Natalie Hodson on Facebook shared this yummy, protein-filled pumpkin drink. I’ve made a couple modifications below, specifically with the spices. I bet my husband would love it!
Protein Pumpkin Latte
(2 servings)
- 1 cup unsweetened vanilla almond milk or coconut milk
- 1/2 cup pumpkin puree
- 1 scoop 100% whey protein powder
- 1 TB vanilla extract
- 10 oz. strong brewed coffee (Folgers medium roast for us!)
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. ginger
- 1/4 tsp. allspice
Mix in blender and heat in microwave if needed. I bet I could keep this in a Crockpot, too, on warm.
Nummies Please! 